Birthday pops!

Birthday Cake Pops
By: Aaliyah St. V
Ready in 1hr15min
Server 20

Ingredients

  • 1 white cake mix
  • ¼ to ½ cup of white and black  frosting
  • Black sprinkles
  • 2(10 to 12 ounces) packages white candy melt
  • 1(3-ounce) container rainbow sprinkles
  • Lollipop  sticks

Directions

  1. (follow direction on the box).
  2. Used a folk to
  3. mix frosting add a enough  so that cake hold together when formed into ball. (it's easiest to do this with your hands.)
  4. roll a heaping tablespoon of cake mixture into balls .
  5. Place  balls on a baking  sheet lined with parchment paper
        6 . refrigerate  cake pop 2 hours or for 1 hour
        7. Melt a few candy melt in a small bowl                                            
        8. Dip a end of lollipop stick into the candy melted then press into a chill cake pop
9.   Melt one package of candy melt in a small bowl according to the direction place sprinkles in a different bowl.
10. Dip a cake pop in candy melt covering the entire.rotate pops and gently tap on the edge of bowl to remove excess candy.
11. Quickly cover cake pops with sprinkles.
12. Put cake pop a tray.
13. Put cake pop in the fridge.
14. enjoy!
                                                                                         

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