Our Kitchen. Yum.

Google translate is a great tool to help you explore recipes from countries around the world! This is what it looks like: Nicole's mom sent us a picture of Guatemalan Cream. Pay attention to the list of ingredients. What can we use as a substitute if we do not have this cream?

Ingredients 1 quart heavy cream 1 vanilla bean, split and scraped 1 cup vanilla sugar, divided 6 large egg yolks 2 quarts hot water Adpated from:  https://www.foodnetwork.com/recipes/alton-brown/creme-brulee-recipe-1916827 Update Here's what we made today! 

#1: Easy Canned Biscuit Donuts https://kitchenfunwithmy3sons.com/easy-canned-biscuit-donuts/   Ingredients: 1 ten count can Grands biscuits (or your preference) 1 Cup Sugar 1½ Tablespoon cinnamon Peanut (or Vegetable) Oil For Frying #2: Homemade Frosted Doughnuts: 3 Ways | Sally's Baking Addiction https://sallysbakingaddiction.com/homemade-frosted-doughnuts-3-ways/         Vanilla Frosting 3 Tablespoon s (43g)  unsalted butter , melted 1  and 1/2 cups (180g)  confectioners’ sugar 1 teaspoon   pure vanilla extract 1/8 teaspoon   salt 3 Tablespoon s (45ml)  milk sprinkles Chocolate Frosting 3/4 cup  (135g) semi-sweet  chocolate chips 3  Tablespoons (30g)  unsalted butter 1 Tablespoon   light corn syrup 1 Tablespoon   water sprinkles Strawberry Frosting 5  large  strawberries 1  and 3/4 cups (210g)  confectioners’ s...

We will follow the recipe from Yummly and make individual modifications: https://www.yummly.com/recipe/Classic-Stuffed-Mushrooms-1886789 Ingredients 24  whole   button mushrooms  3 / 4   cup  seasoned bread crumbs  3   tablespoons  butter 2   cloves  garlic  1 / 2   teaspoon  garlic powder  1   teaspoon  parsley 1   pinch  salt  1   cup  mushrooms

Ingredients 3 large tomatoes, diced 1/3 cup basil 1/4 cup shredded cheese of your choice 2 cloves garlic 1 tablespoon balsamic vinegar 1 teaspoon olive oil 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 baguette Steps 1 . Dice the tomatoes. 2. Chop the basil and garlic. 3. In a bowl, combine tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and black pepper 4. Slice and toast the baguette. Slices should be no thicker than 1 inch. 5. Top the slices with tomato mixture. 6. Sprinkle with cheese. 7. Enjoy. Update We substituted fresh chives for basil in this recipe.

Ingredients  1 and 1/2 cups warm water  1 tablespoon honey or white sugar  1 package active dry yeast  1 teaspoon baking powder  1  teaspoon salt  2 tablespoons butter, room temperature  3 cups of flour and more on hand for kneading  1 egg white, for browning Steps 1. Proof the yeast in a bowl of the warm water and sugar. 2. Add the butter, salt, and flour 1 cup at a time. The dough should be very sticky. 3. Knead for 10 - 15 minutes. This is easier with a stand mixer. If kneading by hand, use a floured surface. Add 1/4 cup of flour if the dough is still sticky after the first five minutes. 4. Shape into baguette logs and place the loaves on a greased baking pan. 5. Use a knife to slash the top of the baguettes. 6.  Preheat the oven to 450 degrees 7. Cover the dough and allow it to rise for 20 minutes. 8. Beat the egg white and brush the tops of the loaves. 9. Bake for 20 minutes. 10. Cool and enjoy. Update: We ...

Ingredients 3  eggs 1 tablespoon of sour cream 1/2 tsp mustard 1/2 tsp apple cider vinegar 1 teaspoon sour cream salt and pepper, as desired paprika and parsley to garnish Steps 1. Bring a pot if water to boil. Carefully place the eggs into the pot and boil for 12 minutes. 2. Run cold water over the eggs until they are cool enough to handle. 3. Use a sharp knife to slice the eggs along their length. 4. Use a spoon to scoop the yolks into a bowl and the whites onto a plate. 5. Add sour cream, mustard, acv, salt and pepper to the yolks. 6. Mash everything together with a fork. 7. Use a spoon or pipping bag to pipe the filling back into the whites. 8. Sprinkle with paprika and parsley 9. Enjoy.