Chocolate Coffee and Cake
Triple-Chocolate Coffee Cake
By: Ashley.C
Ready in: 45 Minutes
Serves: 15-20 people
Ingredients
- 1 package Devil’s Food cake mix
- 1 package Chocolate Instant Pudding Mix
- 1 ½ cups sour cream
- ¾ cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 ½ semi-sweet chocolate morsels, DIVIDED
- 1 cup white chocolate morsels
- Chocolate Chips
Preparation
- Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; Beat at medium speed for 2 minutes. Stir in 1 ½ cups of semi-sweet chocolate morsels; pour batter evenly into a greased and floured 9x13 inch baking pan.
- Bake at 350 degrees for 25-30 minutes or until a wooden pick put
- 2565898in center comes out clean. Cool completely in pan on wire rack.
- Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second interval until smooth. Drizzle evenly over cakes ; repeat procedure if you have remaining morsels. Sprinkle cakes with chocolate chips.
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