Chocolate Cupcakes

CHOCOLATE CUPCAKE RECIPE🐻 BY: ALEX  A. Adapted From: https://thestayathomechef.com/chocolate-cupcake-recipe/                 

Ready in 10 minutes

Serves 24 people

Total time: 32

Ingredients

Cupcake

• 1 1/2 cup all -purpose flour

• 1 1/2 cups granulated sugar.
• 3/4 cup unsweetened cocoa powder.
• 1 1/2 teaspoons baking soda.
• 3/4 teaspoon baking powder.
• 3/4 teaspoon teaspoon salt.
• 2 large eggs.
• 3/4 cup buttermilk.
• ¾ cup butter milk
• *sprinkles
• ¾ cup cups of warm water
• ¼ cup vegetable oil
• 1 tsp vanilla extract

Frosting

1. 1 ½ of cups room temperature butter
2. ¾ cups of unsweetened cocoa powder  
3. 1 teaspoon vanilla extract
4. 3-4 cups powdered sugar

Preparation

1. Preheat oven to 325 degrees. Line a muffin tray  with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.
2. 
   
3. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until together.
4. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.
5. Fill each cupcake 2/3 full.
6. Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Take  from tins and cool completely.
7. Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until together . Beat in powdered sugar, 1 cup at a time, beating in between.
8. Enter  frosting to a piping bag and pipe onto all  cooled cupcakes.