Fruity Cheesecake

Pineapple

Strawberry

Cheesecake

By: Marjorie C.

Adapted from: https://www.myrecipes.com/recipe/pineapple-and-cheese-upside-down-cake

Ready in: 55 minutes

Serves:12 serves

    Ingredient

• 1 (20-ounce) can unsweetened pineapple slices,undrained
• ½ cup firmly packed brown sugar
• 2 tablespoon stick margarine
• Vegetable cooking spray
• ¾ cup sugar
• ¼ cup reduced-fat cream cheese
• 2 tablespoon
• 2 egg whites
• 1 egg
• ¾ cups flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ tsp vanilla extract
• ¾ sharp  shredded cheddar cheese
• *strawberry*(on top)

Preparation

1. Preheat oven to 350* .
2. Drain pineapple,reserving ¼ cup juice. Place  juice and 3 pineapple slices in a blender, and process until smooth; set  aside
3. Combine brown sugar and 2 tablespoons margarine in a saucepan; cook over medium-low heat until melted. Remove from heat; add ¼ cup pureed pineapple, stirring until blended. Pour mixture into a 9 inch round cake pan coated with cooking spray.
4. Cut remaining pineapple slices in half crosswise,and arrange in a single layer over brown sugar mixture; set aside.
5. Combine ¾ cup sugar, cream cheese, and 2 tbsp  margarine in a large bowl; beat at medium speed of a mixer until blended. Add 2 egg whites and egg, 1 at a time, beating after each addition. Combine flour, baking powder, and salt; add to creamed mixture, beating until blended. Stir in the remaining pureed pineapple, cheddar cheese, and vanilla.
6. Pour batter evenly over pineapple slices. Bake at 350* for 45 minutes or until a wooden pick inserted in the center comes out clean. Let cool in pan 10 minutes; invert cake onto a serving plate. Serve warm.
7. Until it finished cooling add a strawberry on top.