Muffins

Chocolate Muffins
By: Heidi

Adapted from: https://www.myrecipes.com/recipe/chocolate-muffins-0

Ready in 45 minutes

Serves 15 people

280 calories

Ingredients

• 2.3 ounces of brown rice flour (about ½ cup)
• 2.1 ounces tapioca flour (about ½ cup )
• 1.8 ounces almond meal flour (about ½ cup)
• 1.05 ounces sweet white sorghum flour

(about ¼ cup)

• ¾ cups granulated sugar
• 1/3 cup unsweetened cocoa

• 1 teaspoon xanthan gum
• ½ baking soda
• 1/4tsp salt
• ¾ cup low-fat butter milk
• 4tsp butter
• 2 tsp canola oil
• 2 large eggs
• ⅓ chocolate chips
• Cooking spray

Steps

Step 1

Preheat the oven to 350

Step 2

Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, granulated sugar, and next 5 ingredients (through salt) in a medium bowl; stir with a whisk. Make a well in center of mixture. Combine buttermilk, melted butter, oil, and eggs; stir with a whisk. Add to flour mixture, stirring just until moist. Fold in chocolate minichips.

 

Step 3

Place 15 paper muffin cup liners in muffins cups; coat liners with cooking spray. Spoon batter into prepared cups. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan.