Lisbeth's Chocolate Jelly with Oreos


This is Lizbeth's! 




Steps:

For the chocolate gelatin, in a bowl mix the hot evaporated milk with chocolate syrup, vanilla and dark chocolate until all the ingredients are incorporated. Add the hydrated gelatin.
Pour the mixture into a jelly pan and refrigerate for 30 minutes or until set.
For the oreo gelatin, in a bowl mix the hot milk with the sugar, the vanilla essence and the grenetina until the ingredients are incorporated. Cool slightly
Remove the mold that is refrigerated and arrange the cut oreo cookies, fill with the milk gelatin mixture and refrigerate until set. Demold and serve.

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